Automatic Face Mask Ultraviolet Radiation Sterilization Equipment

Description

UV sterilizer can be used to sterilize air and objects, widely used in hospitals, food, tea food and beverage processing and packaging equipment, food factories, cosmetics long, dairy factories, wineries, beverage factories, bakeries, and cold rooms.

And can extend the product shelf life and other standards. Sterilization parameters UV irradiation sterilization sterilizes food, can effectively kill the microwave organisms in it, and can also make the total number of bacteria greatly reduced, thereby playing an important role in the bactericidal effect.​

Application

The machine is suitable for all kinds of low-temperature meat products sterilization, ham sausage sterilization, sausage sterilization, canned fruit canned, juice beverage sterilization, vegetable juice beverage sterilization, pickled vegetable sterilization, pickles sterilization, salted vegetable Bacteria, pickled vegetables sterilization, paste sterilization, large root sterilization, mustard sterilization, mountain vegetable sterilization, jam sterilization, jelly sterilization, bean product sterilization, yogurt sterilization, dairy product sterilization Sterilization of vacuum flexible packaging foods such as canned sterilization, hose soft bottle packaging, glass-bottled pickles, pickles, jams, canned packaging.

Feather

1. The equipment uses the adjusted speed, work smoothly, and the machine surface is made of the high quality 304 stainless steel

2. The machine operates sterilization time rang from 5 to 30 min, the sterilization temperature is in 60-95 'c

3. Sterilization channel fix Temperature compensating device to control the inner temperature and ensured that the balance of water temperature

4. This machine set temperature compensating device in the second line to adjust the water temperature

5. The sterilization tank is equipped with a circulation facility to continuously circulate the water in the tank to ensure the balance of the water temperature and the sterilization effect, and a product propulsion device is provided to prevent repeated sterilization of the product.

Application

The machine is suitable for all kinds of low-temperature meat products sterilization, ham sausage sterilization, sausage sterilization, canned fruit canned, juice beverage sterilization, vegetable juice beverage sterilization, pickled vegetable sterilization, pickles sterilization, salted vegetable Bacteria, pickled vegetables sterilization, paste sterilization, large root sterilization, mustard sterilization, mountain vegetable sterilization, jam sterilization, jelly sterilization, bean product sterilization, yogurt sterilization, dairy product sterilization Sterilization of vacuum flexible packaging foods such as canned sterilization, hose soft bottle packaging, glass-bottled pickles, pickles, jams, canned packaging.